Rajma Masala.

Rajma Masala You can have Rajma Masala using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rajma Masala

  1. It’s 1 cup of rajma/kidney beans.
  2. You need 3-4 cups of water for soaking rajma.
  3. It’s 3-4 cups of water for pressure cook rajma.
  4. You need 1 of onion finely chopped.
  5. It’s 1 cup of tomato puree.
  6. You need 1 1/2 tbsp of ginger garlic green chilli paste.
  7. Prepare 1 of small cinnamon stick/dalchini.
  8. It’s 1 of cardamom/elaichi.
  9. Prepare 1 of bay leaf/tej patta.
  10. Prepare 2 of cloves/laung.
  11. You need 3-4 of black pepper corns/kali mirch.
  12. You need 1 tsp of kashmiri red chilli powder.
  13. It’s 1/4 tsp of haldi powder (turmeric).
  14. It’s 1 tsp of coriander powder.
  15. You need 2 pinch of heeng (asefotida).
  16. It’s 1 tsp of jeera (cumin).
  17. It’s 1/2 tsp of garam masala powder.
  18. You need 2 tsp of kasuri methi.
  19. Prepare 3-4 tbsp of fresh cream.
  20. You need 2 tbsp of butter.
  21. It’s to taste of Salt.
  22. It’s of Chopped coriander leaves for garnishing.

Rajma Masala step by step

  1. Firstly soak rajma in enough water for 7-8 hours. Pressure cook rajma for 4-5 whistles..
  2. Heat butter in a pan on low medium flame. Add jeera, heeng and whole spices, saute for few seconds..
  3. Add chopped onion and saute till it turns golden brown..
  4. Add in the ginger garlic chilli paste and saute for few seconds..
  5. Now add coriander powder, red chilli powder and haldi powder along with tomato puree. Saute till the masala starts leaving the oil..
  6. Add rajma, rajma stock(according to the consistency you want), salt, garam masala and kasuri methi..
  7. Give it a nice mix and let it simmer for 10-15 minutes..
  8. Lastly add cream, garnish with chopped coriander leaves and serve hot with roti, paratha, naan or rice..
How to Make Appetizing Rajma Masala

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